Top Lunch Catering Picks

Baby Mixed Greens Topped with Shredded Carrots, Cucumber, Fresh Pineapple, with a Soy Sesame Dressing | Lemon Ginger Chicken Basil, Fresh Cilantro, Sweet Pepper Chutney Sides  | Curried Lentil Rice| Sautéed Kale 

With Tangy Horseradish Spread 

With Balsamic Pear Spread 

With Tzatziki Sauce, Kalamata Olives, Feta Cheese, Cucumbers, and Red Onions | Vegetarian | 

Cabbage, Barley, Seared Tofu, Edamame Beans, Green Onions, Shredded Carrots, Pineapple Pico, Sweet Chili Lime Coconut Curry Sauce. 

Napa Cabbage, Red Rice, Grilled Chicken, Red Onions, Shredded Carrots, Sesame Seeds, Green Onions, Fresh Pickled Ginger, Radish, with a Sweet Ginger Dressing.

White Rice, Spicy Tuna, Edamame Beans, Bamboo Shoots, Avocado, Green Onions, and Crispy Fried Wontons, Chipotle Aioli and Sweet Ponzu Sauce.

Local Tillamook Cheese Selection:  Sharp Cheddar, Swiss, Brie, and Goat Cheese, Local Salami, Capicola, and Pepperoni, Prosciutto, Marinated Peppers, Olives, Sugar Dusted Grapes, Dates, Nuts, Craisins, and Seasonal Jam. Included with Grilled Bread and Assorted Crackers. 

Variety of Melons, Berries, Juicy Pineapple, and Other Seasonal Fruit

Assorted Seasonal Veggies with Chef Navi’s Signature Buttermilk Ranch Dipping Sauce 

• House-Made Potato Chips with Siracha BBQ Ranch Dipping Sauce
• Curried Bacon Nuts 
• Red Pepper Hummus with Assorted Veggies in Induvial Cups 

Topped with Feta Cheese with Grilled Pita Bread

Served with Veggie Spears

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Served with Grilled Breads

Served with Grilled Pita