services

 (All services listed below are additional costs.)  

 +Live Grilling Stations/Craving Station

 +Custom Created Menus  

+Full-Service Bartending 

(Bartender: $45 Per Hour) 

+Full-Service Staffed Events

 (Severs: $35 Per Hour) 

+Drop Off/Pick-Up Events 

+Disposable Drop Off 

(Family-Style or Induvial Packaging available) 

+Infused Mocktails for Non-Alcoholic Stations

 (Priced Per Gallon) 

+Set-up and Break Down of Tables and Chairs 

(Set-up/Break Down Fee: $220) 

+Rental Coordination with Third Party Vendors.  

(Rental Coordination Fee: $250)